Vsi se občasno zataknemo v kolo, še posebej, ko gre za kosila delavnika. Če ste takšni kot jaz, se verjetno končate v kakšni rotaciji, da se iztečete do najbližjega kosila, si skuhate hiter sendvič in pojeste ostanke pred nočjo. Ponovite, ponovite, ponovite.
Ko se zataknem v tem ciklu in potrebujem malo navdiha za kosilo, se obrnem na Instagram, natančneje na teh 25 Instagrammercev. Nekateri so profesionalni kuharji, nekateri so blogerji o hrani, nekateri pa so le redni ljudje, kot ste vi in jaz, vendar vsi kosilo naredijo veliko bolj zabavno.
Sledite stran, da vas navdihnejo prihodnji tedni, in dobite hitre ideje o receptu, ki jih lahko oblikujete zdaj.
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<a id="menu-1"></a><h2>1. Aida Mollenkamp</h2>
<p><strong>Naredite to zdaj:</strong> Kvinojska solata. Zmešajte kvinojo, kumare, orehe, paradižnik, avokado, nato pa jih zavrite z limonino vinoigretto, ko ste pripravljeni jesti.</p>
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<a id="menu-2"></a><h2>2. Weelicious</h2>
<p><strong>Naredite to zdaj:</strong> Kako super so tista kosila, ki jih pripravi za svoje otroke? Za odrasle bi bili prav tako neverjetni, z veliko raznolikostjo, da vas bodo popeljali skozi delavnik.</p>
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<a id="menu-3"></a><h2>3. Rosie Londoner</h2>
<p><strong>Naredite to zdaj:</strong> Pesto sir na žaru, ki ga lahko ogrejete v pečici toasterja v vaši pisarniški kuhinji.</p>
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<a id="menu-4"></a><h2>4. Hrana52</h2>
<p><strong>Naredite to zdaj:</strong> Limonino rumeno paradižnikovo juho. Na hladnem zimskem delovnem dnevu preprosto ponovno segrejte in na južnem mestu za vogalom lahko preskočite dolgo vrstico.</p>
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<a id="menu-5"></a><h2>5. Jamie Oliver</h2>
<p><strong>Naredite to zdaj:</strong> Orecchiette s surovo paradižnikovo omako - popolna jedla sobne temperature ali ogreta v mikrovalovni pečici.</p>
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<a id="menu-6"></a><h2>6. Kako sladko poje</h2>
<p><strong>Naredite to zdaj:</strong> medene piščančje sklede. Pripravite vse prej kot noč, nato pa vrzite skupaj, ko ura zadene 12.</p>
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<a id="menu-7"></a><h2>7. Kaj je Gaby Cookin</h2>
<p><strong>Naredite to zdaj:</strong> Povečajte svojo energijo s to solato Superfood - zagotovo vas bo pripeljalo skozi popoldne.</p>
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<a id="menu-8"></a><h2>8. Sara Kate Gillingham</h2>
<p><strong>Naredite to zdaj:</strong> za pripravo slastne solate uporabite ostanke pražene zelenjave - preprosto premetajte s kozjim sirom in preprostim vinoigretom.</p>
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<a id="menu-9"></a><h2>9. City Grit</h2>
<p><strong>Naredite to zdaj:</strong> brstični ohrovt, baba ganoush in solata feta - večerjo pražite brstični ohrovt, kupite kopel baba ganoush in zakuhajte skupaj s svežim sirom fete.</p>
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<a id="menu-10"></a><h2>10. Sarah Copeland</h2>
<p><strong>Naredite to zdaj:</strong> za hitro solato s panzanelo kombinirajte sveže sočne paradižnike z rožmarinovim krutonom.</p>
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<a id="menu-11"></a><h2>11. Piškotek + Kate</h2>
<p><strong>Naredite to zdaj:</strong> Tu je ogromno zelenjavnih navdihov, kot je ta brusnični oranžni krostini s kozjim sirom.</p>
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<a id="menu-12"></a><h2>12. Andrew Scrivani</h2>
<p><strong>Naredite to zdaj:</strong> Konec tedna nataknite paradižnikovo mezgo in med tednom prinesite klin, da bo delal z vami.</p>
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<a id="menu-13"></a><h2>13. Dnevniki Kitchenista</h2>
<p><strong>Naredite to zdaj:</strong> spakirajte ščepec s to zelenjavno napolnjeno kuskusno solato - zložite izraelski kuskus s kumarami, rdečo papriko, olivami, fetajo, cilantro in meto in dobro boste šli.</p>
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<a id="menu-14"></a><h2>14. Žlica vilic slanine</h2>
<p><strong>Naredite to zdaj:</strong> namesto tega začinite to pizzo s prekajenim lososom v ovitek - kupite nekaj prekajenega lososa in ga zavite z kapremi, rdečo čebulo, rugolo in kremo.</p>
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<a id="menu-15"></a><h2>15. Sarka Babicka</h2>
<p><strong>Naredite to zdaj:</strong> Popoldne si privoščite pisano solato iz rugole, ki jo postrežete s freekeh, kozjim sirom in bučnimi semeni.</p>
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<a id="menu-16"></a><h2>16. Testna kuhinja</h2>
<p><strong>Naredite to zdaj:</strong> Na večerjo zložite špinačo testenine z rikoto in naslednji dan prinesite okusne ostanke za kosilo.</p>
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<a id="menu-17"></a><h2>17. Tara O'Brady</h2>
<p><strong>Naredite to zdaj:</strong> Posodobite sendvič tako, da naredite naanvič iz hummusa, kvinoje, svinjine, korenja in kumare.</p>
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<a id="menu-18"></a><h2>18. Adam Rapoport</h2>
<p><strong>Naredite to zdaj:</strong> naslednji dan pečeni piščanec spremenite v kosilo - zmešajte z majoni, dijoni, hrenom, zeleno, soljo in poprom in zavidali boste vsem okoli sebe.</p>
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<a id="menu-19"></a><h2>19. Andrew Knowlton</h2>
<p><strong>Naredite to zdaj:</strong> Veggiejevo mešano meso prepražite v dvoje - naredite enkrat na večerjo in naslednji dan v službi prinesite ostanke v mikrovalovno pečico.</p>
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<a id="menu-20"></a><h2>20. Jejte teči v živo</h2>
<p><strong>Naredite to zdaj:</strong> Zimska juha od mineštre - popoln način, da v hladilniku porabite katero koli preostalo zelenjavo.</p>
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<a id="menu-21"></a><h2>21. Kevin & Amanda</h2>
<p><strong>Naredite to zdaj:</strong> Ko vam ne bo nič drugega kot udobna hrana, poskusite skupaj sestaviti testenine penne s piščancem, panceto, praženo papriko, pesto, omako alfredo in čebulico s čebulo.</p>
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<a id="menu-22"></a><h2>22. Sonya Yu</h2>
<p><strong>Naredite to zdaj:</strong> Otrok, ampak dobrota - sir na žaru in juha. S to kombinacijo ne morete nikoli iti narobe.</p>
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<a id="menu-23"></a><h2>23. Prijetna kuhinja</h2>
<p><strong>Naredite to zdaj:</strong> bolj kvaliteten jajčni sendvič, s paradižnikovo marmelado in narezanimi jajci.</p>
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<a id="menu-24"></a><h2>24. Seveda Ella</h2>
<p><strong>Naredite to zdaj:</strong> Rezanci z arašidovo omako - odlično postreženi pri sobni temperaturi, prihajajo kosilo.</p>
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